Publications

Extension publications are available on a variety of subjects. Many are available online at the following link:

http://www.ext.vt.edu/resources/

Extension has other publications which are only available in hard copy at this time. Most are available free of charge (single copies) upon request. Some publications are available as for sale items. For more information, email or call the Extension office.

Publication Subject Areas:

• Agricultural Marketing
• Beef Production
• Biological Science and Engineering
• Chemicals, Drugs, and Pesticides
• Children and Families
• Clothing and Textiles
• Community Services and Facilities
• Consumer Concerns
• Dairy Production
• Energy Conservation
• Entomology
• Environment and Natural Resources
• Farm Business Management
• Food Science
• Forage Production for Livestock
• Forestry and Wildlife
• Grains and Agronomic Crops
• Health and Safety
• Home and Family Resources
• Horse
• Horticulture
• Housing
• Human Nutrition
• Leadership Education
• Mechanical Science
• Ornamentals and Turf
• People Involvement
• Personal Growth and Development
• Plant Pathology and Pesticides
• Poultry Production
• Safety and Emergency Preparedness
• Seafood
• Sheep Production
• Small Animal Husbandry
• Small Fruit Production
• Soil Science
• Swine Production
• Tourism Development
• Trees and Shrubs
• Vegetables
• Viticulture
• Weed Science